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KMID : 1025520040460030415
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Journal of Animal Science and Technology
2004 Volume.46 No. 3 p.415 ~ p.426
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Visual Evaluation Factors of Pork Loin and Korean Consumer`s Preference Choice
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Cho S. H.
Park Beom-Young
Byun Jong-Seok
Kim JIn-Hyoung
Ahn Chong-Nam
Yoon Sang-Ki
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Abstract
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KEYWORD
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Pork chop, Preference, Consumer, Color, Fat cover, Marbling, Drip
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